Friday morning we left Siena and headed south through the beautiful Val D’Orcia to Pienza. Everything is so green, but the weather is cold and breezy. The whole town was shut down, so we continued on to Orvieto. Tripp and I were alone on the funiculare until a group of Japanese tourists came and packed in like Sardines. We stayed at a bed and breakfast with spectacular views. I toured Tripp around and showed him where I had stayed before , then I took him to my favorite restaurant with my favorite owner, Antica Cantina and Cecilia. She advised us what to have for dinner and gave us lots of information about how Orvieto’s hills were formed.
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